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Porcumber

05 October, 2008

Warm hearts, french noses


Posted by Lise at 3:04 PM
Labels: Rene

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Lise
I'm learning as I go, and going to learn something about farming, food, life and language in France, Spain, North Africa and the Middle East. Watch me eat my words and then some.
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Peeps I admire

  • The Fresh Loaf - News & Information for Amateur Bakers and Artisan Bread Enthusiasts
  • David Lebovitz
  • Cookthink
  • La Antigua Guatemala Daily Photo
  • use real butter
  • Tastespotting
  • La Tartine Gourmande
  • Cookthink
  • The Ethicurean: Chew the right thing.
  • BallsOfDub Mail Art
  • Cake Wrecks
  • Shem Shortall
  • Ridge Vineyards
  • hands uptown revival
  • Joe's Blog
  • AIC News - English

Blog Archive

  • ▼  2008 (17)
    • ►  November (5)
    • ▼  October (11)
      • Oh..
      • Life at the Winery
      • So slightly disheartened from my creepy encounter,...
      • Tarte of Tomatoes and Whole Grain Mustard
      • Salted cod in red wine Roux
      • Fenouil au citron - Lemon Fennel "Choucroute"
      • Soupe d'orties (nettle soup)
      • Gateau aux Noix
      • Gateau aux Chataignes (country chestnut cake)
      • Out out, damned spot
      • Warm hearts, french noses
    • ►  August (1)
 

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