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Porcumber
05 October, 2008
Warm hearts, french noses
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Me
Lise
I'm learning as I go, and going to learn something about farming, food, life and language in France, Spain, North Africa and the Middle East. Watch me eat my words and then some.
View my complete profile
Peeps I admire
The Fresh Loaf - News & Information for Amateur Bakers and Artisan Bread Enthusiasts
David Lebovitz
Cookthink
La Antigua Guatemala Daily Photo
use real butter
Tastespotting
La Tartine Gourmande
Cookthink
The Ethicurean: Chew the right thing.
BallsOfDub Mail Art
Cake Wrecks
Shem Shortall
Ridge Vineyards
hands uptown revival
Joe's Blog
AIC News - English
Blog Archive
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2008
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November
(5)
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October
(11)
Oh..
Life at the Winery
So slightly disheartened from my creepy encounter,...
Tarte of Tomatoes and Whole Grain Mustard
Salted cod in red wine Roux
Fenouil au citron - Lemon Fennel "Choucroute"
Soupe d'orties (nettle soup)
Gateau aux Noix
Gateau aux Chataignes (country chestnut cake)
Out out, damned spot
Warm hearts, french noses
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August
(1)
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